Traditional cooking - Cognac

Restaurant Le Chai

Description

After two and a half years of collaboration with the chef Jean Locussol (trained by Joël Robuchon and former chef of the Tour d'Argent ), the chef Kévin Goursaud has taken over the control of the kitchens and puts all his skills and experience at the service of the ready-made meals. He integrates and masters emblematic recipes such as the grilled whole veal kidneys cooked à la plancha with mustard seed sauce, the vinaigrette and its precise dosage of two oils and two dressings and the minute cooking of the hot chocolate tart.
It also brings novelty with personal and creative recipes.

Spoken languages

  • English
  • French

Services / Comfort

  • Pets welcome
  • Restaurant
  • Takeaway/cooked dishes
  • Wi-fi

Pest accepted

Equipements

  • Terrace
  • Air conditioning
  • Parking
  • Covered terrace

Opening

From 04/01 to 31/12/2021.
Closed Monday and Sunday.

Prices and means of payment

Dish of the day: 13 €
Menu of the day: 23 €.

Means of payment

  • Bank/credit card
  • Cheque
  • Chèques Vacances
  • Cash
  • Credit transfer
  • Titres restaurant (vouchers)

Location

Get directions

Classification, labels and brands

Classification and labels

  • Maîtres restaurateurs
  • Bottin Gourmand
  • Le petit futé

Area and capacity

  • Rooms : 2
  • Maximum capacity : 60

Environment

  • In centre of town
  • Town location
  • River 5 km away

Address

Restaurant Le Chai

42 allée de la Corderie
16100 Cognac

Display phone number