Ludovic Merle and his team welcome you in a chic and warm setting.
The Chef offers you fresh, regional and home-made products.
Try our Bistro formula for lunch during the week or our gastronomic formula in the evening.
Services / Comfort
- Buffet meal
- Pets welcome
- Takeaway/cooked dishes
- Meeting room
Opening hours on Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday between 12 pm and 2 pm. On Tuesday, Thursday, Friday and Saturday between 7.30 pm and 9 pm.
Canceled or closed because of Covid-19.
Prices and means of payment
A la carte: Admission from 16 €.
Dishes from 24 €.
Dessert from 9.50 €.
Menu of the day: 16.50 to 24.50 € (Served only for lunch).
Means of payment
- Bank/credit card
- Titres restaurant (vouchers)
Classification, labels and brands
Classification and labels
- Bottin Gourmand
- Gault Millau
- Le Routard Hôtels et Restos de France
Area and capacity
- Maximum capacity : 140
- Town location
- River 5 km away