Treat yourself to these fresh walnut tartlets in chocolate.

Ingredients for 8 people

8 fresh walnuts
150 g of crème fraîche
125 g of milk chocolate
75 g of dark chocolate
50 g of butter
300 g of short crust pastry
50 cl of Pineau des Charentes blanc


  • Roll out the pastry and place it into 4 cm diameter tartlet moulds and cook in the oven for 10 minutes at 200°. Remove from moulds and leave to cool.
  • Chop the chocolate finely and melt in a bain-marie.  Heat the cream, Pineau des Charentes and butter and whisk until melted.
  • Pour into the tartlets and sprinkle with walnut kernels.  Cool for a few minutes before serving.

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