Ingredients
3 cl of VSOP cognac
The juice of half a lime
1 coffee-spoon of cane sugar
4 leaves of mint
Sparkling water
Crushed ice
- Mash the lightly chopped mint leaves with the cane sugar in a glass with a pestle.
- Add the juice of half a lime.
- Half fill the glass with crushed ice and add the cognac.
- Mix and complete with sparkling water.
ALCOHOL ABUSE IS DANGEROUS FOR YOUR HEALTH – DRINK RESPONSIBLY